Last edited by Kizilkree
Thursday, July 23, 2020 | History

2 edition of viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product found in the catalog.

viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Moustafa Aref

viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

by Moustafa Aref

  • 228 Want to read
  • 10 Currently reading

Published .
Written in English

    Subjects:
  • Frozen foods.,
  • Pectin.

  • Edition Notes

    Statementby Moustafa Aref.
    The Physical Object
    Pagination56 leaves, bound :
    Number of Pages56
    ID Numbers
    Open LibraryOL14302148M


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Viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product by Moustafa Aref Download PDF EPUB FB2