Last edited by Kar
Wednesday, July 29, 2020 | History

3 edition of The international encyclopedia of cooking. found in the catalog.

The international encyclopedia of cooking.

Myra Waldo

The international encyclopedia of cooking.

by Myra Waldo

  • 144 Want to read
  • 14 Currently reading

Published by Macmillan in New York .
Written in English


Edition Notes

Vol. 2 also published separately with title: Dictionary of international food & cooking terms.

Other titlesEncyclopedia of cooking.
StatementIllustrated by Sidonie Coryn.
Classifications
LC ClassificationsTX715 .W177
The Physical Object
Pagination2 v.
ID Numbers
Open LibraryOL5532440M
LC Control Number67008335
OCLC/WorldCa1436150

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The international encyclopedia of cooking by Myra Waldo Download PDF EPUB FB2

The International Encyclopedia of Cooking Hardcover – January 1, by Myra Waldo (Author), Sidonie Coryn (Illustrator) out of 5 stars 3 ratings.

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